Research on Ontology-based Catering Recommendation Knowledge Model

Tang Dongping; Zhu Xiangyu; Zhu Weiquan

doi:doi:10.11648/j.sd.20190705.29

| Peer-Reviewed

Research on Ontology-based Catering Recommendation Knowledge Model

Tang Dongping, Zhu Xiangyu, Zhu Weiquan

Published in Science Discovery (Volume 7, Issue 5)

Received: 28 October 2019 Published: 3 December 2019

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

At present, the healthy eating information available on the Internet is growing rapidly, but it is very time-consuming for users to understand healthy eating through Internet data. This article starts from the relevant theories of TCM constitution and diet, and uses the methods and tools of ontology modeling to carry out food recommendation knowledge. Modeling, constructing a knowledge model including the user ontology and the ontology of the healthy catering field, using Protégé software to realize the establishment of the ontology, forming a standardized representation of the catering ontology, establishing a user ontology model and a “healthy catering domain ontology model”,which makes the knowledge related to catering recommendation easy to reconstruct and expand.In the meantime,the model makes it easy to expand the knowledge and build the knowledge map , providing a theoretical basis for healthy diet recommendation services.

Published in	Science Discovery (Volume 7, Issue 5)
DOI	10.11648/j.sd.20190705.29
Page(s)	373-378
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Diet, Ontology, Recommendation

References

[1]	李东遥,李力恒,曹凤鸣.中医体质、中医体质分类与判定系统[J].科学技术创新,2019(03):29-30.
[2]	陈禹, 李玲孺, 石劢, et al. 基于中医体质的营养学研究方法探讨[J]. 中华中医药学刊, 2016(3):554-556.
[3]	李婧. 基于体质调理的食疗咨询系统设计研究[D]. 中南大学, 2014.
[4]	卢剑锋. 健康餐饮专家系统研究与实现[D].华南理工大学,2018.
[5]	李欢旗.论中医饮食疗法的研究应用[J].亚太传统医药,2016,12(17):61-62.
[6]	郭叶鹏. 基于感知价值的电子商务商品本体构建方法及应用研究[D].河北大学,2019.
[7]	郝伟学. 中医健康知识图谱的构建研究[D].北京交通大学,2017.
[8]	章勇,吕俊白.基于Protege的本体建模研究综述[J].福建电脑,2011,27(01):43-45.
[9]	吕苗. 基于情境的商品个性化推荐方法研究[D]. 大连理工大学, 2015.
[10]	Chi Y, Yu C, Qi X, et al. Knowledge Management in Healthcare Sustainability: A Smart Healthy Diet Assistant in Traditional Chinese Medicine Culture [J]. Sustainability, 2018, 10 (11): 4197.

Cite This Article

Plain Text BibTeX RIS

APA Style

Tang Dongping, Zhu Xiangyu, Zhu Weiquan. (2019). Research on Ontology-based Catering Recommendation Knowledge Model. Science Discovery, 7(5), 373-378. https://doi.org/10.11648/j.sd.20190705.29

Copy | Download

ACS Style

Tang Dongping; Zhu Xiangyu; Zhu Weiquan. Research on Ontology-based Catering Recommendation Knowledge Model. Sci. Discov. 2019, 7(5), 373-378. doi: 10.11648/j.sd.20190705.29

Copy | Download

AMA Style

Tang Dongping, Zhu Xiangyu, Zhu Weiquan. Research on Ontology-based Catering Recommendation Knowledge Model. Sci Discov. 2019;7(5):373-378. doi: 10.11648/j.sd.20190705.29

Copy | Download

@article{10.11648/j.sd.20190705.29,
  author = {Tang Dongping and Zhu Xiangyu and Zhu Weiquan},
  title = {Research on Ontology-based Catering Recommendation Knowledge Model},
  journal = {Science Discovery},
  volume = {7},
  number = {5},
  pages = {373-378},
  doi = {10.11648/j.sd.20190705.29},
  url = {https://doi.org/10.11648/j.sd.20190705.29},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sd.20190705.29},
  abstract = {At present, the healthy eating information available on the Internet is growing rapidly, but it is very time-consuming for users to understand healthy eating through Internet data. This article starts from the relevant theories of TCM constitution and diet, and uses the methods and tools of ontology modeling to carry out food recommendation knowledge. Modeling, constructing a knowledge model including the user ontology and the ontology of the healthy catering field, using Protégé software to realize the establishment of the ontology, forming a standardized representation of the catering ontology, establishing a user ontology model and a “healthy catering domain ontology model”,which makes the knowledge related to catering recommendation easy to reconstruct and expand.In the meantime,the model makes it easy to expand the knowledge and build the knowledge map , providing a theoretical basis for healthy diet recommendation services.},
 year = {2019}
}

Copy | Download

TY  - JOUR
T1  - Research on Ontology-based Catering Recommendation Knowledge Model
AU  - Tang Dongping
AU  - Zhu Xiangyu
AU  - Zhu Weiquan
Y1  - 2019/12/03
PY  - 2019
N1  - https://doi.org/10.11648/j.sd.20190705.29
DO  - 10.11648/j.sd.20190705.29
T2  - Science Discovery
JF  - Science Discovery
JO  - Science Discovery
SP  - 373
EP  - 378
PB  - Science Publishing Group
SN  - 2331-0650
UR  - https://doi.org/10.11648/j.sd.20190705.29
AB  - At present, the healthy eating information available on the Internet is growing rapidly, but it is very time-consuming for users to understand healthy eating through Internet data. This article starts from the relevant theories of TCM constitution and diet, and uses the methods and tools of ontology modeling to carry out food recommendation knowledge. Modeling, constructing a knowledge model including the user ontology and the ontology of the healthy catering field, using Protégé software to realize the establishment of the ontology, forming a standardized representation of the catering ontology, establishing a user ontology model and a “healthy catering domain ontology model”,which makes the knowledge related to catering recommendation easy to reconstruct and expand.In the meantime,the model makes it easy to expand the knowledge and build the knowledge map , providing a theoretical basis for healthy diet recommendation services.
VL  - 7
IS  - 5
ER  -

Copy | Download

Author Information

Tang Dongping

College of Business Administration, South China University of Technology, Guangzhou, China
Zhu Xiangyu

College of Business Administration, South China University of Technology, Guangzhou, China
Zhu Weiquan

College of Business Administration, South China University of Technology, Guangzhou, China

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Tang Dongping, Zhu Xiangyu, Zhu Weiquan. (2019). Research on Ontology-based Catering Recommendation Knowledge Model. Science Discovery, 7(5), 373-378. https://doi.org/10.11648/j.sd.20190705.29

Copy | Download

ACS Style

Tang Dongping; Zhu Xiangyu; Zhu Weiquan. Research on Ontology-based Catering Recommendation Knowledge Model. Sci. Discov. 2019, 7(5), 373-378. doi: 10.11648/j.sd.20190705.29

Copy | Download

AMA Style

Tang Dongping, Zhu Xiangyu, Zhu Weiquan. Research on Ontology-based Catering Recommendation Knowledge Model. Sci Discov. 2019;7(5):373-378. doi: 10.11648/j.sd.20190705.29

Copy | Download

@article{10.11648/j.sd.20190705.29,
  author = {Tang Dongping and Zhu Xiangyu and Zhu Weiquan},
  title = {Research on Ontology-based Catering Recommendation Knowledge Model},
  journal = {Science Discovery},
  volume = {7},
  number = {5},
  pages = {373-378},
  doi = {10.11648/j.sd.20190705.29},
  url = {https://doi.org/10.11648/j.sd.20190705.29},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sd.20190705.29},
  abstract = {At present, the healthy eating information available on the Internet is growing rapidly, but it is very time-consuming for users to understand healthy eating through Internet data. This article starts from the relevant theories of TCM constitution and diet, and uses the methods and tools of ontology modeling to carry out food recommendation knowledge. Modeling, constructing a knowledge model including the user ontology and the ontology of the healthy catering field, using Protégé software to realize the establishment of the ontology, forming a standardized representation of the catering ontology, establishing a user ontology model and a “healthy catering domain ontology model”,which makes the knowledge related to catering recommendation easy to reconstruct and expand.In the meantime,the model makes it easy to expand the knowledge and build the knowledge map , providing a theoretical basis for healthy diet recommendation services.},
 year = {2019}
}

Copy | Download

TY  - JOUR
T1  - Research on Ontology-based Catering Recommendation Knowledge Model
AU  - Tang Dongping
AU  - Zhu Xiangyu
AU  - Zhu Weiquan
Y1  - 2019/12/03
PY  - 2019
N1  - https://doi.org/10.11648/j.sd.20190705.29
DO  - 10.11648/j.sd.20190705.29
T2  - Science Discovery
JF  - Science Discovery
JO  - Science Discovery
SP  - 373
EP  - 378
PB  - Science Publishing Group
SN  - 2331-0650
UR  - https://doi.org/10.11648/j.sd.20190705.29
AB  - At present, the healthy eating information available on the Internet is growing rapidly, but it is very time-consuming for users to understand healthy eating through Internet data. This article starts from the relevant theories of TCM constitution and diet, and uses the methods and tools of ontology modeling to carry out food recommendation knowledge. Modeling, constructing a knowledge model including the user ontology and the ontology of the healthy catering field, using Protégé software to realize the establishment of the ontology, forming a standardized representation of the catering ontology, establishing a user ontology model and a “healthy catering domain ontology model”,which makes the knowledge related to catering recommendation easy to reconstruct and expand.In the meantime,the model makes it easy to expand the knowledge and build the knowledge map , providing a theoretical basis for healthy diet recommendation services.
VL  - 7
IS  - 5
ER  -

Copy | Download